All the food production labs are fully equipped with indigenous and imported equipment.
• Advanced Training Kitchen
• Quantity Training Kitchen
• Basic Training Kitchen
A 76-Cover Restaurant which serves the creations by the Chefs in the making, is managed by the Student Service personnel. All known forms of F&B Service are taught to the students with practical demonstrations.
Institute of Hotel Management Gurdaspur has a well-equipped automated laundry along with facilities for training students in Guestroom Management.
The Institute has a well-stocked library with the latest books, periodicals, journals both national and international covering all aspects of Hotel, Tourism, Hospitality, Travel and Management. The library also has a good collection of Video tapes on all aspects of management and hotelier which could be viewed by the students. The Library has multimedia resources enabling students to access Internet and students are encouraged to use free E-mail facility.
Equipped with 20 terminals on a Local Area Network with the latest multi-media systems with Internet connectivity. Students have hands-on experience with HMS and application packages.
Role playing, Situation Handling, Other Front Office related exercises, Property Management Systems, accounting are the key areas of training in this lab.
Capacity – 232
120 for First Year
81 for Second &112 Third Year
Situated just adjacent to the main Institute building, the hostel has a well-built Volley-Ball Court & an in-house Gymnasium.
Capacity – 60
Situated adjacent to the Faculty block, the hostel is surrounded by Green lawns, has a well-built Badminton- Court with indoor Table-Tennis facility.