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College Magazine 2025

Principal

Mr. Ashwani Kachroo

Principal Incharge

Mr. Ashwani Kachroo

Principal Incharge

Mr. Ashwani Kachroo Head of Department, MTM, B.Sc. - Electronics, DHM. He holds Masters Degree in Tourism Management (IGNOU) and Bachelor of Science degree from Kashmir University. He is an alumunus of IHM Pusa / Srinagar.
He has worked in the industry (F&B Service) for almost a decade wherein he gained rich experience by working for reputed organisations like Hyatt Regency, Sofitel Surya & Le Meridian Hotel. His foreign assignments include working at Hotel Savoy’s (Restaurant Palms) Moscow.
He has a teaching experience of more than two decades and has a core competency in teaching subjects like F&B Service, F&B Control and F&B Management. During his tenure in this college he has worked on various additional responsibility portfolios like Academic Incharge, Cultural Incharge, Training Incharge, Placement Incharge, Hostel warden, Co-ordinator Hunnar se Rozgar, etc. He has introduced college magazine “Le Bouquet Garni” in this college and has served as an editor for almost fifteen years for .the same.
He was a proud recipient of “Best Teacher Award”, Securing second position among ten teachers who were chosen for the honour in the National award for Excellence in Hospitality Education (2012-2013).
Mr. Kachroo, is also a keen sports person. His hobbies include listening to music specially gazals, instrumental, soft music, etc. and writing on food and beverage topics.
Mr. Kachroo has written two books, one on Beverages and another on Food & Beverage Controls. Many of his articles have found place in Indian trade magazines. He is a keen researcher and has published and presented good number of research papers and articles.

Email:ashkac67@gmail.com

Teaching Staff

Mr. Sohan Lal

HOD

Mr. Sohan Lal

HOD

Mr Sohan Lal Sr. Lecturer D.H.M.C.T, B.A Food Production Mr. Sohan Lal an alumnus of IHM Gurdaspur of its second batch in the year 1995-98 is in charge of the Food Production Department and is the Chef Instructor for Advanced Training Kitchen. He has 9 years of industry experience in hotel groups like Radisson and Park Plaza. Mr. Sohan Lal specializes in Indian Cuisine and also enjoys working in the Chinese section of the kitchen. A native of Himachal Pradesh he is an ardent nature lover and he is loved by everyone for his ever smiling & ever approachable demeanour. He can create melodious tunes with his flute. He is responsible for the Mess operations; inter college competitions and alumni association of the institute.

Mr. Dilraj Singh

Sr. Lecturer

Mr. Dilraj Singh

Sr. Lecturer

Mr Dilraj singh Shadev Sr. Lecturer

Mr Dilraj Singh Shadev holds a 3year Diploma in Hotel Management from Institute of Hotel Management Bangalore, B.A in History and Master in Tourism Management. After passing out from IHM Bangalore in 1999 he has worked in the industry for four years and six months. He spent three years and six months working at Le Meridian New Delhi before moving on to Nirula's, as an outlet manager. He was hired on rolls in 2004. Mr. Dilraj Singh, who is renowned for his expertise and excellent moral character, enjoys reading a lot. His interests are primarily on philosophy and spirituality. In his free time, he enjoys viewing English films. He has participated actively in a number of events. In addition, he oversees the Institute's research division and has so far written a number of research publications. He has experience of teaching Food production, Food and Beverage service and front office.

Mr. Rewati Raman Chaubey

Sr. Lecturer

Mr. Rewati Raman Chaubey

Sr. Lecturer

Mr. R R Chaubey joined IHM Gurdaspur in year 2010 as a lecturer. He has rich industry experience of Food and Beverage Sector with specialisation in Beverages. He is admired by his students and his peers alike for his mastery over the art of Mixology. After graduating from IHM Patna in the year 2001, he started his career journey as a Bartender from TGIF. In year 2005 he joined Shangri-la Hotel, New Delhi and subsequently Galaxy Hotel, Gurgaon. His industry exposure involves hands-on experience of almost all positions of different sections in F & B Department. Mr. Chaubey is a keen sportsman and likes to coordinate cultural activities, an ability which he successfully uses in his role as Mentor of the Student Activity Cell at the institute. He holds the position of Academic co- ordinator at the institute. Other than his core specialisation of F&B Service he also teaches Hotel Engineering & Facility Planning.

Mrs. Dimple

Sr. Lecturer

Mrs. Dimple

Sr. Lecturer

Ms. Dimple holds BSc in H & HA From IHM Gurdaspur . She started her career in housekeeping department from Welcome Group of Hotels. She has 11 years of experience in academics including initial 3 years at Chitkara University before joining IHM Gurdaspur on roll in year 2010. Ms. Dimple has enormous experience in planning, conducting & mentoring various cultural events & activities at the institute. She currently serves as General Secretary of the student Activity Cell where her wealth of experience in handling student activities is a guiding force in smooth conduct of activities. She handles housekeeping operations of the institute and is also the Warden for Girls’ hostel. Ms. Dimple relaxes by listening to folk and popular music.

Mr. Bhupinder Singh

Sr. Lecturer

Mr. Bhupinder Singh

Sr. Lecturer

Mr. Bhupinder Singh-Lecturer, Bachelor in Hotel Management, Post Graduate(regular) in Marketing-sales & M.Sc.in Hotel Management. Mr. Bhupinder Singh completed his 4 years B.H.M degree in first class from Mangalore university followed by a two years regular post graduate diploma in ‘Business Administration (Marketing & Human resources)’ with ‘A’ grade from Graduate School of Business Administration, Noida. He further completed M.Sc. in Hotel management from Anamalai University. He has been working with this institute since August 2008 & has been selected for Management Development Program for faculties of Govt. Hospitality Institutes sponsored by Ministry of Tourism Govt. of India for a study tour visit to Spain (Madrid – Barcelona) & Italy (Rome) in the Year 2019-2020. He has been teaching Front Office Operations and Communication besides F&B Management, F&B Controls and Food safety quality etc.He holds the position of Department In charge –Computers &Industrial training Coordinator. He has being Chief Editor of college magazine ‘Le Boquet Garni’ which has both English & Hindi Section, currently he is the Mentor for the same. He has more than 5 year exposure in the domain of ‘Corporate Sales-Hotels’ in the Hotel industry at prestigious properties like Ram Bagh Palace Hotel By Taj Hotels at Jaipur besides Radisson Windsor by Carlson Hotels, Jalandhar, ITC Fortune Park classic-Ludhiana by ITC Welcome Hotels and Corporate head office of New Age Hotels & Resorts Ltd. New Delhi. Apart from Singing, he likes to read, write & sketch, make caricatures and oil painting. He is instrumental in developing digital content, the website for IHM and also he is an eloquent & avid public speaker.

Mrs. Harmanpreet

Lecturer

Mrs. Harmanpreet

Lecturer

Mrs. Harmanpreet , completed 3 year B.Sc in H& HA from Institute of Hotel Management Gurdaspur in year 2003. She stepped in hotel industry as a Kitchen professional in Hotel Intercontinental ‘The Grand’ (Hotel Lalit), New Delhi. In the year 2006 she got an opportunity to serve abroad and she worked in UK for around 1½ year. She has been working at IHM Gurdaspur as an Asst. Lecturer since the beginning of year 2010. She likes reading fiction novels and spiritual books and also likes to preach spirituality and moral values .Her academic inclination is an asset for the organisation as she has been teaching many subjects like accommodation operations, Food science, Nutrition and Bakery. Currently, she teaches Regional Indian Cuisine in 3rd and 4th semester. She is, also, taking care of Lunch services and student dining hall.

Mr. Saurabh Kataria

Lecturer

Mr. Saurabh Kataria

Lecturer

Mr Saurabh Kataria graduated from IHM Jaipur in the year 2007. He has been a part of teaching fraternity from last twelve years that includes his teaching assignments at IHM Gurdaspur and IHM Jaipur before joining IHM Gurdaspur again in the year 2015 as an Assistant Lecturer. Mr Kataria possesses scholarly aptitude; a UGC-NET qualified educator in Management, an MBA in HR, he is also a keen researcher and writer besides being a Certified Hospitality Trainer. Mr Kataria is a keen sportsman and his multifaceted talent have been an advantage to the organization. He is the founder member and the man behind the hugely successful year long competitive event at the institute Gurdaspur Annual Meet of Events – GAME. A philosopher by nature, who sings and whistles the all-time hits; he is one of those who are life of social gatherings.

Mr.Amar Dev Singh

Lecturer

Mr.Amar Dev Singh

Lecturer

Mr. Amar Dev Singh joined IHM, Gurdaspur as a Lecturer in the year 2019. He has done Master’s in Hotel Management from Uttarakhand Open University and graduated from IHM, Trivandrum in the Year 2008. Mr. Singh has cleared UGC-NET in the year 2023. He has two years of Industry experience as a Hotel Operation Management Training (Food Production) from Taj group of Hotel. He has been part of teaching fraternity from last ten years which includes his last assignment as an Assistant Lecturer in IHM, Shimla. Mr. Singh is known for his Professionalism and high integrity towards his work. He has been active members of various events and activities. He is a Certified Learning Facilitator from NCHMCT, Noida.

Mr. Harman Singh

Lecturer

Mr. Harman Singh

Lecturer

Mr. Harman Singh is an alumnus of IHM Gurdaspur. He passed out in 2011, he has 2 years of Industrial Experience with TAJSATS Air Catering Limited, New Delhi. He started his career with TAJSATS as a Management Trainee & got promoted as Senior Chef De Partie. He got appointed on rolls with IHM Gurdaspur in May 2015. Apart from his mastery in the craft of Bakery, he enjoys interacting with people and is adept at the art of photography. He is also the man responsible for bringing out the half yearly college News letter of IHM Gurdaspur.

Mr. Amritesh kumar

Lecturer

Mr. Amritesh kumar

Lecturer

Mr. Amritesh holds Bsc. In H & HA from Institute of Hotel Management , Bhopal. He has worked for Mcdonalds , India for two before he found his true calling in academics. He completed Certified Hospitality Trainer’s Programme from IHM ,Gurdaspur & joined here as a Teaching Associate on contract in Year 2011. He is now on roll from November 2015 as Assistant Lecturer. He has been an active member of cultural committee & communication club of the college .He is a singer at heart and is fond of interacting with people. Mr. Amritesh has good foresight and managerial skills which makes him an asset for the organisation in conduct of various cultural and extra-curricular activities at the institute. He has also been teaching Hotel Engineering and Food Production.

Mr. Saral Chatterjee

Assistant Lecturer

Mr. Saral Chatterjee

Assistant Lecturer

Mr Saral Chatterjee, an alumnus of IHM Bhubaneswar. He has more than 07 years of combined experience in Industry and Teaching in Front Office. He is a NHTET qualified faculty and has completed Masters in Tourism & Travel Management from IGNOU, and Masters of Science in Hospitality Administration (Sales & Marketing) from NCHM- IH, Noida. Prior to his current assignment with IHM Gurdaspur, Mr. Chatterjee was a founding and pre-opening faculty member for State IHM Durgapur. He is a keen researcher and has national as well as international publications. He is a Certified Learning Facilitator from NCHMCT He enjoys bike riding and reading Self-Help as well as Spiritual books to unwind. An active fitness enthusiast, he can often be spotted in the gym or in the playground.

Mr.Gowrishankar

Assistant Lecturer

Mr.Gowrishankar

Assistant Lecturer

Chef.S.Gowrishankar was born in 1983 in Trichy, the central part of Tamilnadu. He did his schooling in Trichy. Out of his passion towards culinary field, leaving his Engineering degree, he joined Hotel Management in 2003. Chef completed his Bachelor Degree in Tourism and Hotel Management in 2006 and MBA in Tourism and Hotel Management recently. He started his career in Food & Beverage Department at the Mass Hotel, Puducherry and continued to work as a Restaurant Supervisor till 2008.Out of his interest in teaching , in his offs and free time he was handling F&B theory and practical classes for the MIHM degree and craft students. After his marriage, in 2008 July, he joined Institute of Hotel Management,Chennai as a contract faculty and handled F&B classes for the B.Sc students. From 2011onwards he worked as a teaching associate and was given Craft kitchen to handle the food production classes for craft students. From then his journey with the kitchen started and now he is a well known chef among the students community and also in the industry. And from 2013 Chef was incharge for 1 1⁄2 year Diploma in Food Production students in IHM Chennai. He was twice in the team from IHM Chennai to Malaysia and Singapore to conduct a Tamil food festival named “Pongu Tamil” & demonstrated authentic Tamil regional cuisine to audience. He was a Chef performer in “Makkal TV” for promoting cookwares & demonstrated food preparations. Chefs recipes were twice published in “Aval Kitchen” a monthly magazine. He has authored several books for the National Instructional Media Institute. As a member of South India Chef Association , representing IHM Chennai, he participated at the 5th edition of SICA culinary challenge 2018 and bagged 2 awards - “1 gold for plated appetisers and 1 bronze for live western cooking”. Admiringly Chef. Gowrishankar is one amongst the 6 chefs who has presented his recipes of Kongunadu region for this 4th edition of Arusuvai Book an yearly recipe book presented by IHM,Chennai. At present chef is working as an Assistant lecturer with IHM, Gurdaspur, Punjab handling the Diploma in Food Production Batch.

Mr. Lalit Singh Rawat

Assistant Lecturer

Mr. Lalit Singh Rawat

Assistant Lecturer

Mr Lalit Singh Rawat graduated from IHM Jaipur in the year 2011. Mr Rawat has a management experience of more than a decade with Taj Group of Hotels in multiple properties and Reliance Retails as Store Manager. His rich expertise in hotels and retail industry adds multiple dimensions to the team. He is pursuing Masters in Travel and Tourism from IGNOU. Mr Rawat is a keen sportsman and his multifaceted talent makes him an eminent name in Sports, Cultural Events and Social Welfare. He is an active member of the hugely successful year long competitive event at the institute Gurdaspur Annual Meet of Events – GAME. A person loved by all due to his lively nature. He takes care of the Food & Beverage Service alongside other additional duties.

Administrative staff

Mr. Anil Bhardwaj

Administrative Officer

Mr. Vinod Kumar

Librarian

Mr. Gurdev Singh

Accountant

Mr. Prabhjit Singh

Superintendent

Mrs. Anju Bala

P.A. to Principal

Mrs. Archana Raj

UDC

Mr. Gurvinder Singh

Driver

Mr. Ravi Kumar

LDC

Mr. Sukhdial Singh

LDC

Mr. Baldev Raj

LDC

Ms. Jyoti Bala (PH)

LDC

Mr. Damodhar

Lab Attendant

Mr. Rakesh Kumar

Lab Attendant

Bariar, G.T. Road, Gurdaspur- 143521, Punjab, India.
Monday To Friday
9:00 a.m. – 5:30 p.m.

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